A vendor in the Luotung night market in Ilan has been selling green onion pancakes for 30 years.

The round and thick pancake tastes crispy on the outside but chewy on the inside, which is full of fresh locally grown Sanxin green onion. That is why people are willing to wait for 30 minutes just to get a bite.

Taking a big bite of the crispy green onion pancake, you'll be surprised to find abundant green onion inside.

Just by looking at the long line of people waiting on a weekday, you can imagine how popular the green onion pancake is.

Usually, it's a 30-minute wait to get a piece of green onion pancake.

What is the secret of the snack?

It's the crispy skin on the outside and chewy texture on the inside, plus a generous amount of Sanxin green onion from Ilan.

Because of the good busienss, doughs are freshly panfried. So the taste is fresh.

Even when the prices of green onion rise sharply during typhoon season, the vendor never cuts the amount of ingredients.

That's why it is established for 30 years and becomes one of the most favorite snacks among local residents.

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