Next is Taipei's Nanji 南機場 Night Market where a delicious glutinous rice meat ball stall is popular among the tourists.

The owner uses pork hind leg meat and makes his meat balls each day by hand, then throws the meat balls into a low heat fryer, creating a firm texture.

He sells about 300 each day, let's go visit the store.

Each meat ball floats on top of the clear oil.

They seem to be waiting for someone to eat them.

Although it's a small stall, you must fight with others in order to get a taste of the meatball.

The young kids take a big bite once they get their order.

This meat ball is delicious because it uses flour to make the skin, which is firm and crispy after being fried.

The inside is filled with lean meat and bamboo.

Besides using the best pork hind leg meat, the white sauce is made from 6 ingredients.

The combined ingredients, along with the white sauce and soy sauce create a sweet and salty taste.

A bowl of meat ball soup perfectly goes along with this dish.

This 30 year old store only sells 300 meat balls each day, and its line is always full.

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