The seafood culinary competition is held at the

Yuan-an fishing harbor, with more than 20 vendors presenting their specialties. Let's go on a delicious journey to experience some Hakka seafood cuisine.

Green onion and garlic are being stir-fried in the wok and the aroma fills in the air.

Chefs in the competition to fight for the

The dish "three-cup shark meat" receives great reviews from observers.

The Yung-an fishing harbor which organized the Best Hakka cook competition invites hotel chefs as judges, in the hope to boost local tourism by offering delicious seafood dishes.

Instead of offering seafood dishes at NT$100 a plate, these restaurants come up with their specialties, such as lobster sandwich, fried fish spring roll, and fish roll decorated with carved carrot and pumpkin smash topping.

The event certainly creates much buzz in promoting the Hakka fishing harbor features as well as attracting seafood-loving visitors.

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