The fourth in a row award-winning Japanese pastry master Koyama Susumu's reputable dessert, Koyama Rolls have made its way to Taiwan.

Skip the long lines in Japan, because you can now get a taste of this delicious cake here on the island.

Sweet tooth lovers in Japan are all craving for Koyama Roll, but it takes months before they can get a piece of that spongy and honey glazed cake.

With a record of 1,600 rolls sold per day in Japan, the 18-centimeter long dessert costs 1,260 Japanese yen which is approximately 300 NT dollars. For an order of Koyama Roll, customers are looking to line up for up to 3 months.

Now to your advantage, the Japanese chef Koyama Susumu, who holds the championship

Susumu who will be in Taiwan for three days, expresses that the milk here is less concentrated, so in order to achieve the original rich milky flavor of the roll, more efforts will be required.

Now get ahead of the game, and go for a bite of the Koyama roll to understand why people are completely obsessed with his undefeatable culinary creation.

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