A Kaohsiung eatery serves a minced meat rice dish made from beef. The owner says that he doesn't use any seasonings or artificial flavorings. Let's take a look at this entree that is priced at just 30 NT dollars.

The chef seems to have a rhythm in his head as he stirs the minced beef over a large fire.

When most of the liquid has evaporated, the meat is ready to be served!

Three large spoonfuls of beef is poured over a sizeable bowl of rice, and the flavor of the stew quickly seeps in to the rice.

The aroma of the dish is enough to make one's mouth water, and it is no wonder that customers stop eating only when their bowls are empty.

The eatery charges just 30 NT per bowl, and customers arrive throughout the day.

The serving is twice the size of that found at other restaurants, and customers say that they keep coming back not only because the dish is delicious, but also because they are getting a great bargain.

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