With the weather getting colder, it is the perfect time for hotpot. Today we are introducing you to a new restaurant that serves Japanese Sukiyaki, which consists of top quality sliced beef and vegetables in its special sauce. As Taiwan's largest beef importer, the owner is going to fill up your stomach with its amazing entrees.

The chef first adds sliced onions in the heated skillet and fries them until you can smell the aroma of the onions.

Later, he adds the special soy bean sauce into the skillet to simmer the onions.

Customers can now get a piece of beef slice with a good amount of marbling and simmer it into the sauce for few seconds until it turns light pink.

Customers are also suggested to eat the beef with the dipping sauce, the fresh and raw beaten egg, which adds an amazing taste and tenderness to the meat.

This is the restaurant special, "Sukiyaki Hotpot".

The restaurant is owned by the largest beef importer in Taiwan and the restaurant owner offers its customer the best quality beef.

Besides the standard way to taste the meat, customers can also try to eat the biscuit with the beef and pork that have slurped up the greatness of the sauce and fresh onions.

Once the beef is cooked, you can start adding the other ingredients.

Start with the vegetables, mushrooms, tofu and don't forget to try the special noodle made of fish paste.

This winter, the restaurant will surely warm your heart and stomach with its greatest Sukiyaki Hotpot, where people can gather around to enjoy the fragrant, and steaming pot of food.

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