If you want to be wrinkle-free, then don't miss your chance to take a biteout of the crocodile meat, which is rich in protein, and supposedly extremely chewy. The crocs are legally raised in Taiwan, and then sold to various restaurants across the island. Now, let's follow our camera to see how this one eatery is preparing the dish to ensure its original flavor.

The plate of meat looks like chicken but it is actually crocodile meat.

The crocodile farms in Taiwan raised them to sell to restaurants.

The meat with skin on is chewy in texture after cooked.

The restaurant owner said that the key to a tasty crocodile hotpot is not to add too many other ingredients, it is important to use just fresh crocodile meat and fresh clams.

The soup needs to be cooked with shredded ginger and dried goji berries.

The light soup based crocodile hotpot is different from the other versions on the market, which is becoming popular with consumers in winter especially those who are tired of eating the spicy hotpot, pickled cabbage hotpot or the Chinese medicinal flavored hotpot.

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