We are taking you to Taoyuan for a traditional taste of the suan cai hot pot with braised pork. The dish has also been ranked as the number one entree in the area.

Gathering a few friends together over this hot pot that includes pickled cabbage and pork.

The broth boils as many use their chopsticks quickly as their mouths salivate.

This pickled cabbage has a good sweet taste, and so does this streaky pork belly which has a chewy taste.

With a little soy sauce, sesame paste, fermented bean curd, and leeks, it has a wonderful flavor.

It is the perfect complement for this pork bone broth, and the wonderful ingredients create a special taste.

It is not easy to make, as advance preparations include a large pork bone being boiled for 10 hours to create the stock.

The owner recommends this northeastern pickled cabbage hot pot as every day cabbage is carefully selected and marinated with special recipe without MSG. Guests are able to eat healthy and there is also this boss' secret weapon which are these special dumping that are handmade with an egg wrapper an pork filling.

They are great with the broth as this young woman can't resist the temptation and eats bite after bite.

During the cold winter, this hot pot can truly warm the heart.

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