And just in case you're planning a trip to Yunlin to buy instruments from Mr. Ting, you might also want to visit this local eatery we are about to introduce to you. Fresh seafood including living shrimps are featured on its menu, served with a rich hot pot broth brewed with red sugar cane.

Diners are free to add their favorite ingredients into the fresh, light sugar cane hot pot broth.

The best thing about hot pot is that it doesn't matter what diners add into the pot, the result will always be savory and delicious.

This plate of fresh, still living, shrimp is this restaurant's calling card.

Coupled with the clear sugar cane broth of the hot pot, the ingredients produce a delicious meal for those who are watching their weight.

The restaurant's savory sugar cane broth that brings in a throng of customers every day takes the restaurant owner four hours to prepare.

After sugar cane is brewed for four hours, the chef tosses in onions and cabbage and a special secret broth seasoning blend.

The result is a savory hot pot broth that is perfect for cooking seafood.

The restaurant owner says no MSG is added into the broth and diners are free to eat as much as they want from an assorted selection of vegetables, fruits and seafood.

It makes for a great meal during the winter-y cold weather.

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