Next we take you to Taipei's Ximending and introduce you to a tasty treat called Fuzhou Fish Balls, which are made with shark meat paste and ground pork.

The big and white Fuzhou fish balls, made of shark fish paste and fresh ground pork, are first cooked till they are half raw and then simmered and boiled in the fish stock.

The fish ball soup is the specialty of the store and is what keeps customers coming back for the past two decades.

Made from an outer layer of shark paste and an inner core of ground pork, the fish ball is full of bouncy elasticity outside, and all juicy tenderness within.

When the customer takes a bite of the fish ball, it spurts meaty juice.

Customers often come back for more tasty handmade fish balls and order a plate of fried rice noodles with the meat sauce brewed according to a traditional method.

Next time when you feel tired after shopping at Ximending District, don't forget to have a fish ball soup plus a fried rice noodles, you will probably come back again for more.

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