A Miaoli County farm is renowned for this specialty, the "braised silver carp head" dish, that's enough to feed up to 20 people.

Let's check out this first fried and then braised fish head, that's about the size of two hands.

As soon as the braised silver carp is set on the table, chopsticks start picking it apart.

The fish is fresh and tender, and has been fried to crispy perfection.

Flavored with scallions and garlic, the meat is delicious and melts in the mouth.

This Miaoli County farm's silver carps are so huge that it takes two people to flip them.

The carps, which are large enough to feed 20 people, are first deep-fried to lock in the sweetness of the meat.

When it has turned the perfect shade of golden-brown, it is taken out and braised with scallions, ginger, and soy sauce for ten minutes until the liquid in the pot has evaporated.

As the carps grow relatively slowly, they are only available in limited quantities.

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