In the east coast of Hualian, this one aboriginal restaurant is becoming a hot topic on the Internet. Why is it so popular among diners? There are no menus available, so it's completely up to the chef and his fresh catches every day.

Let's take you to the eatery that's full of surprises.

This restaurant needs no billboard or beautiful decor.

A single dining experience at this aboriginal restaurant will forever alter your impression of vegetables.

Every dish sold in the restaurant is made from ingredients that the owner freshly picked that morning.

At barely sun up, the owners already out at sea capturing fresh ingredients for his seafood dishes.

This baked fish taken straight of the oven, emits an enticing aroma, causing everyone to salivate uncontrollably.

This roasted mountain pork is not like any traditional dish.

Patrons can tell by the high quality dishes, that the owner put a lot of effort into making the freshest, tastiest dishes for his customers.

The owner originated from the Amis Tribe and as a young adult, he began experimenting with ingredients to create tasty dishes.

He has even earned the patronage of the president of Landis Hotel, Yan Chang-shou.

Sometimes the owner will even have a few drinks with his diners or sing a few songs to liven the atmosphere.

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