A restaurant in Pingtung is providing its customers with a distinctive dining experience by offering barbecue and hotpot at the same time. In addition to the double pleasure, the wide assortment of high-quality ingredients is another reason why the customers keep coming back for more.

A sirloin slice is dipped in the steaming hot pot, and ready to eat in seconds.

The restaurant spares no expense when it comes to ingredients, and its famous broth is prepared with pork bones, medicinal herbs, shallots, and sesame.

The mixture of seasonings is considered the eatery's secret weapon, with the shallots being pan-fried before being added into the bone broth.

The hot pot is served with vegetables, corn, and an array of fresh seafood including oysters and shrimp.

The restaurant is unique as it serves both hot pot and barbecue, and the combination has proven to be extremely popular with diners.

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