A restaurant in Yilan is going to attract hotpot lovers with specially made egg dumplings this winter, which include ingredients such as pork and bamboo shoots. Here on CTS, let's take a look at this creative recipe.

This boiling pot of soup looks delicious with big dumplings inside.

The smell makes many people salivate as these dumplings are rolling in this hot soup.

It was the invention of a creative chef who used egg white and mixed it with starch to make a wrapper.

Then the meat is added as the filling and a bamboo shoot is used to tie it together as it is also put into a pot.

The delicious broth is made from a dozen materials including mushroom, pork, cabbage and shredded bamboo shoots.

The skin of the dumpling is collagen-rich and broth made from chicken broth is added.

Drinking this with these dumplings in this hot pot style creates a delicious flavor which is enjoyable to everyone.

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